Seafood pasta

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
   
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
   
3. Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant, about 1 minute.
4. Pour in the white wine (if using) and let it simmer until reduced by half, about 2 minutes.
5. Add the seafood broth and bring to a simmer.
6. Add the mixed seafood to the skillet. Cook until the seafood is just done and opaque, about 3-4 minutes. Be careful not to overcook.
7. Add the cherry tomatoes and cook until they are just starting to soften, about 2 minutes.
8. Add the cooked pasta to the skillet with the seafood and toss to combine. If the sauce is too thick, add some reserved pasta water to loosen it.
9. Squeeze the lemon juice over the pasta, and season with salt and pepper to taste.
10. Transfer the pasta to serving plates. Garnish with chopped fresh parsley and grated Parmesan cheese, if desired.